Cookbooks & Recipes
Cookbooks and food reads worth the shelf space — including one I wrote myself.
Top sellers in Cookbooks & Recipes
Elly’s PickMacarons from Around the World: A Dessert Photography Coffee Table Book
The book I actually made — every macaron and photograph shot from famous chefs around the world. This one's personal.
The Food Lab: Better Home Cooking Through Science
Explains the why behind every technique, not just the recipe. Changed how I sear a steak and season pasta water.
Ottolenghi COMFORT
Big, generous, veg-forward recipes that make a weeknight dinner feel like an occasion.
The World Atlas of Coffee, 3rd Edition
Beans, origins, brewing methods — the book that made me actually understand what I was drinking every morning.
The Elements of Baking
Makes any recipe gluten-free, dairy-free, egg-free, or vegan without losing the plot. Genuinely useful, not just a gimmick.
Beit Trad: Recipes, Stories & the Art of Lebanese Hospitality
The regional cookbook I keep coming back to — recipes that read like they were passed down, not written for a publisher.
The Skinnytaste Air Fryer Cookbook
75 recipes that actually work for the air fryer everyone already owns, instead of another fry-only recipe app.
Good Things: Recipes to Share with People You Love
Built for cooking with company in the kitchen, not just for one. My go-to when we're hosting.
Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again
No-fuss recipes that earn a permanent bookmark instead of a one-time cook then forget.